Business Challenges

Demand for Lower Cost

Customers demand prices that compare to fast-casual chains.

Deliver at a lower cost

To keep your profit margin, delivery needs to happen at reasonable cost.

Food waste

To satisfy customer, various items results in high food cost, and may lead to food waste.

Distribution Network

It is hard and takes time to build the logistics and distribution network

Low Profit Margins

To balance between production and delivery profit margin is compromised.

Repeat Customer

Consumers capitalize on Promotional offers but never become repeat customers.

Master of All

Strive hard to be a good food and good delivery company.

Low Subscribers

People do not sign up for subscriptions.